¿Viajas para comer?


Departures sacó esta lista de restaurantes tan pero tan especiales, que vale la pena viajar solo para tener el placer de sentarse en su mesa. Si eres de los que siente que la mejor forma de conocer una cultura es a través de su gastronomía, dale una mirada a esta lista. (Vía Departures)

Manresa, Los Gatos, California (3 estrellas Michelin, del chef David Kinch)
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Osteria Francescana, Modena, Italia (3 estrellas Michelin, del chef Massimo Bottura)
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Relae, Copenhague (una estrella Michelin, del chef Christian Puglisi)
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SingleThread, Healdsburg, California (del chef Kyle Connaughton)
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Tickets, Barcelona (una estrella Michelin, de los chefs Ferran Adrià y Albert Adrià)
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Trois Mec, Los Angeles, California (del chef Ludovic Lefebvre)
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Dinner by Heston Blumenthal, Londres (del chef del mismo nombre)
Pigeon with Ale and Artichokes landscape

Pujol, Ciudad de México (del chef Enrique Olvera)
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Alinea, Chicago (del chef Grant Achatz)
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Central, Lima (del chef Virgilio Martínez)
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El Celler de Can Roca, Girona, España (3 estrellas Michelin, de los hermanos Joan, Josep y Jordi)
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Joes Stone Crab, Miami (de ningún chef renombrado, pero un must en la ciudad)
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The Ledbury, Londres (dos estrellas Michelin, del chef Brett Graham)
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The French Laundry, Napa, California (del chef Thomas Keller)
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Eleven Madison Park, Nueva York (del chef Daniel Humm)
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Masa, Nueva York  (del chef Masayoshi Tayakama)
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Blue Hill at Stone Barns, New York (del chef Dan Barber)
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L’Arpege, París (del chef Alain Passard)
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Guy Savoy, Paris (tres estrellas Michelin, del chef Guy Savoy)
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Attica, Ripponlea, Australia (del chef Ben Shewry)
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Coi, San Francisco (del chef Daniel Patterson)
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Atelier Crenn, San Francisco (del chef Dominique Crenn)
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Arzak, San Sebastián, España (del chef Juan Mari Arzak y su hija Elena Arzak)
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D.O.M., Sao Paulo (del chef Alex Atala)
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Ultraviolet, Shanghai (del chef Paul Pairet)
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Hisa Franko, Eslovenia (de la chef Ana Ros)
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Narisawa, Tokio (del chef Yoshihiro Narisawa)
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Takazawa, Tokio (del chef Yoshiaki Takazawa)
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